Which family does Agastache belong to?

Agastache belongs to the Lamiaceae family, commonly known as the mint family. This family is characterized by square stems, opposite leaves, and often aromatic herbs or shrubs. Many members of the Lamiaceae family are known for their essential oils, and they are frequently utilized in culinary, medicinal, and ornamental applications.

Agastache, often referred to as hyssop or giant hyssop, is valued for its attractive flowers and aromatic foliage, which is typical of many Lamiaceae plants. The family includes a variety of other popular herbs, such as mint, basil, and sage, all featuring similar floral structures and growth habits, further highlighting the botanical and functional connections within the Lamiaceae.

In contrast, the other families listed have distinct characteristics that do not align with those of Agastache. Asteraceae includes many flowering plants, often with composite flowers, Rubiaceae is known for coffee and gardenia, and Apiaceae consists of plants with umbrella-shaped flower clusters like carrots and parsley, none of which share the defining traits of Agastache.