What is the scientific classification for Thyme?

Thyme is scientifically classified under the genus Thymus, which is part of the Lamiaceae family, commonly known as the mint family. The abbreviation "sp." stands for "species," indicating that it encompasses various species within that genus, commonly used when the exact species is not specified.

This classification reflects thyme's characteristics and its relationships with other plants within the same family, including aromatic herbs. Understanding the correct classification is important for horticultural practices, as it helps identify the plant more accurately and provides insight into its growth requirements, uses, and care. The other options refer to different genera or species and do not relate to thyme specifically, which is why they do not represent the correct classification for this herb.