What is the common term used for Rosmarinus officinalis?

The common term for Rosmarinus officinalis is indeed Rosemary. This aromatic herb is well-known for its culinary use and is a staple in many kitchens around the world. Rosemary is prized not just for its distinctive flavor, which enhances a variety of dishes, but also for its fragrant evergreen foliage. It belongs to the mint family, Lamiaceae, and is often grown in gardens for its beauty and scent as well as its flavoring properties.

The plant is also noted for its potential health benefits, including antioxidant properties and possible improvement in digestion and memory. Rosemary is commonly used in both fresh and dried forms.

The other options do not relate to Rosmarinus officinalis. Rosewood refers to the elegant hardwoods from certain tree species, which are not related to herbs. Common Lilac pertains to Syringa vulgaris, a flowering shrub known for its beautiful blossoms and fragrant scent, distinctly different from the herbal characteristics of Rosemary. Sabal refers to a genus of palms, primarily found in the southeastern United States, and has no direct connection to Rosemary either.